Three 2oz sample bags — Robusta, Colombian, Ethiopian
Discover three distinct origins in small-batch form: a hearty Robusta, a bright Colombian, and a floral Ethiopian. Each 2oz sample is perfect for tasting, brewing experiments, or dialing in your grinder and espresso settings without committing to a full bag.
What’s inside
Robusta (2oz): Bold body, intense crema, higher caffeine — great for pulling a powerful espresso shot.
Notes: Chocolate, Caramel, Earthy Finish
Colombian (2oz): Balanced and versatile with classic sweetness and crisp acidity. Works well as filtered coffee or espresso.
Notes: Semi-Sweet Chocolate, Light Orange notes, Sweet Finish
Ethiopian (2oz): Lively and aromatic with vibrant floral and citrus character. Ideal for pour-over to highlight delicate complexity.
Notes: Blueberry, Jasmine Tea, Floral Finish
Brewing suggestions
Robusta: 1:2 brew ratio for espresso; coarser for Moka pot. Temp 200–205°F.
Colombian: 1:15–1:17 for filter; 1:2.5–1:3 for espresso. Temp 195–205°F.
Ethiopian: 1:16 for pour-over; gentle pour, 195–200°F to preserve aromatics.
Packaging and freshness
Each 2oz bag is sealed with a one-way valve and labeled with roast date and origin.
Perfect for
Coffee explorers, gift samplers, subscribers testing new favorites, or anyone refining their home brewing technique.
Roast level: tailored per origin to showcase natural character rather than a single uniform roast.
Notes: semi-sweet Chocolate, light orange notes, sweet finish
Our most balanced cup of coffee, these beans are from the Hulia Region and are grown at 1,500-1,800meters above sea level
These beans have two harvests per year and occur between September – December (main crop) and April – May/June (mitaca crop). Allowing this to be a staple bean in your home
Notes: Dark Chocolate, Caramel, Earthy Finish
This bean delivers a bright morning jolt, thanks to its Robusta variety, which contains roughly twice the caffeine of Arabica, giving you a stronger, more wakeful brew.
This bean produces beautiful espressos with a robust body and a velvety crema, delivering a bold, memorable flavor. It’s an ideal addition to your coffee repertoire, sparking lively conversation about the bean. Below are some facts for this bean as it slowly coming up and becoming the new fad.
Scientific name: Coffea canephora; commonly called Robusta.
Higher caffeine content than Arabica: typically 2.2–2.7% caffeine by dry weight versus Arabica’s ~1.2%.
Naturally more disease- and pest-resistant due to caffeine and genetic robustness, making it easier to cultivate in lower-input systems.
Grows at lower elevations (sea level up to ~800–900 meters) and tolerates hotter, more humid climates better than Arabica.
Higher yield per hectare and faster maturation, often producing cherries sooner after planting.
Widely grown in West and Central Africa, parts of Southeast Asia (notably Vietnam and Indonesia), and Brazil.
Notes: Blueberry, Jasmine Tea, Floral Finish
Ethiopian naturally dried bean from the Guji region. This bean showcases the vibrant, complex flavors Ethiopian coffees can produce, highlighting bright acidity, juicy berry nuances, and a lingering, floral finish
If you enjoy exploring the range of flavors coffee can offer, this one comes highly recommended and is well worth trying.
Build your ideal coffee lineup with our fully customizable subscription box. You are completely in control—simply select your favorites, and we will deliver two fresh 1 lb bags straight to your door.
You Choose the Beans: Mix and match two different flavor profiles, or double up on your absolute favorite roast.
Fully Stocked: Includes two full 1 lb bags (32 oz total), perfect for keeping daily coffee drinkers fueled.
Freshly Delivered: Roasted and shipped directly to you so you never run out of your morning ritual.
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