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Notes: semi-sweet Chocolate, light orange notes, sweet finish
Our most balanced cup of coffee, these beans are from the Hulia Region and are grown at 1,500-1,800meters above sea level
These beans have two harvests per year and occur between September – December (main crop) and April – May/June (mitaca crop). Allowing this to be a staple bean in your home
Notes: semi-sweet Chocolate, light orange notes, sweet finish
Our most balanced cup of coffee, these beans are from the Hulia Region and are grown at 1,500-1,800meters above sea level
These beans have two harvests per year and occur between September – December (main crop) and April – May/June (mitaca crop). Allowing this to be a staple bean in your home